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6 Day Pacific Wine Country Cruise
From Vancouver, British Columbia, Canada
To Los Angeles, California, USA
September 16 - 22, 2019

At Sea
Day 5 September 20, 2019, Friday

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Click on each photo below for a larger image.

Friday Princess Patter

Barbara, My Wife

Grapevine Wine Tasting
$9.50 per person

    Wine Selections:
  • Silverado Sauvignon Blanc, California,
    Excellent, $39
  • 2017 Margan Semillion, Hunter Valley, Australia,
    $37, Very Good / Excellent
  • Domaine Faively Marsannay, France, (Burgundy Pinot Noir), 13% ABV,
    $43, Very Good
  • 2015 Spellbound Petite Sirah, Lodi, California, 13.5% ABV,
    $34, Very Good
  • 2013 Casa Lapostolle Merlot Cuvee Alexandre, Chile, 14.5% ABV,
    $41, Excellent



Guitar and Vocal Entertainer Cameron Dunbar
In The Atrium

Sun Deck 15

Wheelhouse Bar


Music and Dancing with Phoenix Rising

Promenade Deck 7

7:30 PM Bayou Cafe
($29 Per Person)

The first New Orleans-inspired specialty restaurant at sea, Bayou Cafe offers fresh and authentic Cajun and Creole cuisine, N'Awlins crawfish "mud bug" bisque, peel-and-eat shrimp, smothered gator ribs, chicken and chorizo jambalaya, and Porterhouse steak.

Video | Sample Menu


Bayou Cafe Menu





Me, Barbara and Dena


Matre 'D and Dena




2013 Lapostolle Cuvee Alexander Merlot - Viredo Apalta
A wine we loved from the wine tasting earlier that day


The food that we had at the Bayou Cafe

Music and Cocktails with
Guitar and Vocal Entertainer Cameraon Dunbar
in the Wheelhouse Bar

Click on each photo above for a larger image.

If in this report you see any typos, misspellings, factual errors or other types of errors, please let me know. Please include the web address (URL) of the report in which you found the error. Thank you! Send your email to:

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